We love coffee and we love experimenting new ways of drinking it. This fantastic recipe is a perfect mid-morning pick-me-up & keep-hunger-away drink featuring some seriously top ingredients. Banana and salted caramel coconut yogurt work beautifully well together and will turn your Latte into a real wonder. Are you avoiding coffee or you are just not a big fun of it? Replace it with Orzo (aka barley coffee), tastes amazing and it’s totally caffein-free!
1 frozen banana
2 tablespoon of Coyo Coconut Yoghurt Salted Caramel
1 shot of espresso coffee
1 cup of almond milk
1 tablespoons of grounded flaxseeds
1 cup of ice cubes
1 teaspoon of cinnamon
Raw, Gluten-free, Refined sugars free, Smoothie
STEP 1) Chop a banana into cubes and pop them in the freezer for few hours.
STEP 2) Place all the ingredients in a food processor and blend for about 1 minute.
STEP 3) Enjoy Eat!