We love dips. They are ready in 3 minutes (5 if you are tired), they need only a blender and no cooking is involved. The rule number one is: eat them right away to maximise the flavour and the health benefits! So other than being versatile, simple and incredibly tasty, they are one of the…

Great chefs say that you eat with your eyes first, in fact how food is plated and presented is just as important as how it tastes. This beautiful avo-bowl will diversify your salad experience and will make it taste better than ever! Chopped tomatoes, nectarines and avocado cubes nicely presented into an avocado peel. A…

A mildly sweet high-protein loaf perfect for breakfast or a post-workout refuel snack. Apples and cinnamon together create a perfect flavour that can marry with lots of different toppings both sweet and savoury. Our favourite combination is with fresh kiwi and dried figs slices. A real guilt-free goodness! TYPE   Vegan, Refined Sugar-free. Gluten-free Option obtainable…

TYPE   Raw, Vegan, Refined Sugar-free, Gluten-free INGREDIENTS 1 frozen banana 1 cup of frozen mixed berries 1 cup of frozen coconut milk Ice Vanilla extract  Organic cacao powder (we used Of The Earth Superfoods) TOPPING Mixed berries Cacao nibs (we have used Of The Earth Superfoods) Coconut chips (we have used Coconut Merchant) Almond salted caramel…

Dinner party ideas can be quite challenging when your guests are not vegans. Surprise them with this alternative entree featuring two of our favourite superfoods. A wonderful wrap made of asparagus and coconut meat that incredibly matches a fresh “Mango, Cilantro & Tomato Salad”. Don’t reveal what the white “cheesy-look” ingredient is and watch your guests’ reaction…

As most probably everyone got told since childhood, breakfast is the most important meal of the day. In fact, according to several studies, eating breakfast has long-term health benefits. It can help maintaining a healthy body weight, reducing high blood pressure, heart diseases, and diabetes. Although other new studies have been finding no real differences…

Lisette Kreischer from The Dutch Weed Burger has inspired us with this mouthwatering recipe based on a mixture of an unusual combination of ingredients that make this majestic SeaWeed Cake. The Dutch Weed Burger is an Amsterdam-based organisation driven by ecopreneurs like Lisette and Mark Kulsdom, a former animal rights activist and now CEO of The Dutch Weed…

“Guacamole” salad?! Yes, just prepare all the ingredients for the classic guacamole and chop them into small pieces instead of smashing them. For some more colour, flavour and proteins add some wonderful black beans. Give it a go…it’s marvel for the summer! INGREDIENTS 1 Avocado 150g Black beans cooked or tinned 1 Lime 2 Tablespoons of olive…

An avocado and coffee mix sounds like a horrible idea, right? That’s exactly what we thought after seeing it for the first time in a little stall in Maltby Street Market (London). But after making this veganized version, we had to think back. A surprisingly delicious and luxuriously rich drink based on the original Indonesian recipe.…

If you are reading this post, you are probably hungry and need an inspo right now. So we’ll save you from a lot of talking and we’ll go straight to the point. Although, if you have some time and curiosity read more about why we believe that porridge is one of the best breakfast options. SWEET…